Monthaven Arts & Cultural Center

This course helps students ages 13 and up build confidence in the techniques of basic baking. Students are introduced to the fundamental concepts, skills and techniques of baking. Through demonstrations, production, tasting and testing, students Learn Biscuit Method, Creaming Method, Muffin Method, yeast-raised dough mixing methods, pie dough, quick dough, and cookie dough.

 *Camp is held at Nossi College of Art & Design at 590 Creative Way Nashville, TN 37115*Member discount: 10%

Non-members: 10% discount for registering for multiple weeks and/or all-day camp. Use promo code SUMMERFUN at check out.

*Only one discount can be used per camper.